Saturday, June 28, 2008

Haig Road Western Food

I wonder you guys watch a Channel 8 programme where hosts, Zhou Chong Qing, Quan Yi Feng and Kym Ng help to revive those stall-owners. Apparently 1 episode showed a western stall near Haig Road.

Their specialty was having cheese and ham between 2 pork chops. My sis had always hinted she wanted to try it.

The place not hard to find. Internet forums state its a coffeeshop beside BLK 23. If you know where is CDAC, its just behind it, 5mins walk.


The speciality IIRC "Cordon Bleu Pork Chops"
$6, abit too dry but the quality of salad surprised me.
3.5/5

Grilled Chicken Chop in mushroom sauce with rice and egg.
$4, generous serving, using the meat near the thigh very tender, fantastic mushroom sauce, not those Campbell sauce. Rice cooked just nice.
5/5 best western i ever eaten.
Beat Botak Jones in taste
Beat Astons @ Bedok in portion.

Closeup of the Cordon Bleu Pork Chops, can see the cheese oozing out.

My new pair of cycling gloves. Fox Digit, color suits my bike. Bought from C2C, thanks Ben.

No comments: